The Christmas dessert that everyone envies us is made in Zena: it is not a true Christmas if this dessert doesn’t reign supreme on the festive table

It is the dessert par excellence that is prepared, is given or is received during the Christmas festivities, with rich and tasty ingredients: pine kernels, raisins, candied orange and fennel.

Pandolce is now found the whole year round in old Genoese confectioneries and in bakeries in the city, but eating it during the festivities makes Christmas even more magic!