Churches with colourful frescoes, cool brooks and multi-coloured culinary tradition in a valley of fruit and vegetables

Old farming villages, with tall campaniles above the olive trees and churches with frescoes by 16th century artists. Discover a valley with a thousand shades of green, amongst brooks that are home to frogs and dragonflies and the cascades of the fresh, biting waters of Nagaezzo lake. Experience all the flavour of olive-growing and vegetables, fruit and basil, the key ingredient of Ligurian cuisine. A panorama of delights brought to the table during the many summer fairs where you can appreciate the famous trenette al pesto accompanied by a classic wine of the regional cellars: Pigato.