It is a special blend of whipped cream and coffee. In Genoa pànera brings harmony between everyone and it is eaten the whole year round: even in winter!

The Genoese have always loved every ice cream flavour, but pànera beats them all; coffee, sugar and whipped cream skilfully worked on give a cream as soft as cappuccino, excellent to taste as you lose yourself among the caruggi of the old Proud One.

Pànera is something more than a simple coffee mousse; its creaminess and softness are found only in the oldest ice cream parlours in the city, which still prepare it in an artisanal way thanks to recipes handed down over the centuries.
Ah ….. we almost forgot, in Genoa, thanks to the mild climate, ice cream is enjoyed the whole year round, even in winter!